Halal Food Quality Control Executive (Food Manufacturing) - Bali

Join English Hotbreads (Sel) Sdn Bhd as a Halal Food Quality Control Executive in our dynamic food manufacturing team in Bali. This pivotal role ensures our products meet the highest Halal certification standards while maintaining exceptional quality. As part of our commitment to Halal excellence, you'll be responsible for overseeing every stage of our production process, from raw materials to the final product, ensuring compliance with MUI and JAKIM regulations.

At English Hotbreads (Sel) Sdn Bhd, we are a leading player in the food manufacturing industry in Bali, known for our innovative and high-quality products. Our team is dedicated to delivering the best Halal food solutions to our customers, and we are looking for a passionate and experienced Quality Control Executive to join us.

In this role, you will work closely with our production team to ensure that our products meet the highest Halal standards. You will be responsible for conducting regular inspections, testing, and quality checks, using industry-standard tools such as HACCP and ISO 22000. Your expertise will be crucial in maintaining our Halal certification and ensuring customer satisfaction.

📋 Tanggung Jawab Pekerjaan

• Oversee and implement quality control processes to ensure compliance with Halal and food safety regulations.
• Conduct regular inspections and tests on raw materials, production processes, and finished products.
• Develop and maintain quality control documentation, including HACCP plans and ISO 22000 procedures.
• Train and mentor production staff on quality control best practices and Halal standards.
• Analyze and report on quality control data to identify trends and areas for improvement.
• Collaborate with suppliers to ensure the quality and safety of raw materials.
• Ensure that all products meet MUI and JAKIM certification requirements.
• Maintain and update quality control systems and software, such as SAP or QMS systems.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Quality Control, or a related field.
• Minimum of 5 years of experience in Halal food quality control, preferably in a manufacturing environment.
• Certification in HACCP, ISO 22000, or other relevant food safety and quality standards.
• Strong knowledge of Halal principles and regulations, including those set by MUI and JAKIM.
• Experience with quality control software, such as SAP or QMS systems.
• Excellent analytical and problem-solving skills.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, dynamic environment.

🛠️ Keahlian

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